Food Menu
Signature Food
Braised Beef With Beancurd 豆花牛肉
Braised beef with beancurd is a popular dish in Chinese cuisine that combines tender pieces of beef with silky beancurd (tofu) in a rich, savory sauce. The dish is known for its deep flavors and texture contrast between the meat and the tofu.
Sichuan Spicy Chicken 四川辣子鸡
Sichuan spicy chicken, also known as “La Zi Ji”, is a famous dish from the Sichuan province of China, renowned for its bold and fiery flavors. The dish typically consists of bite-sized pieces of chicken that are marinated and deep-fried to achieve a crispy exterior while remaining juicy inside.
Sichuan Boiled Beef 四川水煮牛肉
Sichuan Boiled Beef is known for its intense, multi-layered flavors, combining spicy, savory, and aromatic elements. It is often served with steamed rice to balance the heat and provide a meal. This dish exemplifies the bold and complex taste profile that is characteristic of Sichuan cuisine.
Dumpling & Wonton
Chicken Soup Matsutake Dumplings 鸡汤松茸水饺
Chicken Soup Matsutake Dumplings combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level. with croutons
Spicy Wonton in Chilli Oil 红油抄手
Spicy Wontons in Chili Oil, also known as “Hong You Chao Shou”, is a popular Sichuan dish that features delicate wontons drenched in spicy chili oil sauce. This dish bold flavors and the balance of heat and savoriness.
Dry Sance Wonton 干拌抄手
Dry Sauce Wontons, also known as “Gan Ban Wontons”, are a variation of wontons served without broth but instead tossed in concentrated sauce. This dish is popular in many Chinese regions and offers a different experience from the more commonly known soup wontons.
Noodles
Yibin Burning Noodles 宜宾燃面
Yibin Burning Noodles with toppings, also known as “Ran Mian”, are a traditional dish from Yibin, a city in Sichuan Province, China. These noodles are famous for their fiery spiciness and intense flavor, making them street food dish in the region.
Dan Dan Noodles 四川杂酱担担面
Dan Dan Noodles, or “Dan Dan Mian”, is a classic Sichuan dish known for its spicy, savory flavor profile. It is a beloved street food that has gained popularity worldwide for its rich, complex taste and texture.
Hot And Sour Noodles 四川酸辣粉
Hot and Sour Noodles, also known as “Suan La Fen”, is a classic dish in Chinese cuisine, particularly popular in Sichuan province. This dish is bold, tangy, and spicy flavors
International City Location
MON – FRI
10:00AM – 1:00AM
SAT – SUN
10:00AM – 1:00AM
Signature Jumeirah Location
MON – FRI
11:00AM – 11:00PM
SAT – SUN
11:00AM – 11:00PM